Ventura County has a composting program for homeowners. I bought the Garden Gourmet model several years ago. I filled it with vegetable scraps and yard clippings and coffee grounds. I never turned the content over like you are suppose to. It was full of bugs and spiders. I think I threw in some worms one winter hoping to speed the decomposing process. I moved the composter to different areas in the yard a couple of times. I didn't do it justice. I'm a lazy gardener. And really, nature does such a wonderful job with the pit composting method that I have come to think of these composting bins as 'make work' bins for the homeowner. Especially for those of us who do not have lawns to mow and hedges to trim.
This last weekend I took my Garden Gourmet to the hose, gave it a good power wash and put it up on the street with a FREE sign on it.
I went into the house to make a cup of coffee. I walked right back out with my coffee to water my baby manzanita plants and the composter was already gone. It's a beautiful thing.
For the last several months I have been pit composting. You dig a hole, dump in the kitchen / garden scraps and cover it up. It's so simple. I have been digging the holes along the wide pathways in my vegetable garden. Sometimes when I trim away the damaged leaves of the Swiss chard, I simply lay them on top of the soil, around the growing Swiss chard, thinking I'm helping to keep the soil cool and moist.
Composting is for vegetation that is exactly like nature made it. It is not for anything that has been cooked or buttered or sugared. A compost pile or pit, will attract spiders, grubs, worms, earwigs, sow bugs, lizards and who knows what micro organisms. Miraculously nature turns the waste into soil.
My classes have suggested that native plants don't like to be fertilized. So I am composting only in the vegetable garden area. So far, it's working out just fine. My ficus is dropping leaves now and I will bring to them to garden also (they are falling on the driveway - what a waste). Mulch. I plan to naturally fertilize my vegetables. I'll let you know how it works out.
Thursday, September 23, 2010
Wednesday, September 22, 2010
Collaboration
I subscribe to TED. I get an announcement now and then that they have new videos available for me to watch. One week they let me know of a video from TEDxSydney. It was there I met Rachel Botsman and Roo Rogers, the authors of What's Mine is Yours a book about Collaborative Consumption.
It's an old idea expanded to use our new technologies. Now we can barter with neighbors or strangers with a lot of confidence.
Then one of the flower blogs I follow made me aware of these gals. The Wonder Weeders. Just what I need. A group of women and men who share gardening skills. Once a week they meet to work in one members garden. What a boost that would be. Every 6 weeks, 12 hands digging in my garden, sharing the work and the bounty of my vegetables and future fruits. New friends. Shared knowledge.
It's an old idea expanded to use our new technologies. Now we can barter with neighbors or strangers with a lot of confidence.
Then one of the flower blogs I follow made me aware of these gals. The Wonder Weeders. Just what I need. A group of women and men who share gardening skills. Once a week they meet to work in one members garden. What a boost that would be. Every 6 weeks, 12 hands digging in my garden, sharing the work and the bounty of my vegetables and future fruits. New friends. Shared knowledge.
Think about it. If you would like to join me and 4 other men and women, we could do wonders for each others gardens. Just leave a comment here or email drcdgardener@gmail.com
Tuesday, September 7, 2010
Vegetables
The tomato hornworm starts small.
This year I've had only a couple of tomato worms. They have provided some excitement for my granddaughter and me. The worm is very beautiful and a master of disguise. It is also a very good reason to do some research and learn about the amazing life cycle of the moth and butterfly world. A shape shifter? A transformer?
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